Description
Indulge in bold, decadent flavour with Indulgent Dark Rum & Raisin Chocolate from Fremantle Chocolate.
Handcraft this luxurious treat in our Bibra Lake factory using premium dark couverture chocolate.
We carefully blend rich cocoa intensity with the warm, smooth notes of rum-infused raisins to create a perfectly balanced flavour—deep,
slightly sweet, and irresistibly satisfying.
From the very first bite, you’ll experience a beautiful contrast of textures.
The velvety dark chocolate melts effortlessly, while plump, juicy raisins deliver bursts of sweetness enhanced by subtle rum undertones.
As a result, each piece offers a refined and memorable chocolate experience.
Moreover, this generous 200g block makes an ideal gift for those who appreciate full-bodied, sophisticated flavours.
Whether you’re treating yourself, sharing with someone special, or enjoying a quiet moment, it delivers indulgence in every bite.
In addition, it pairs beautifully with your favourite coffee, red wine, or after-dinner drink—making it a versatile choice for any occasion.
Proudly made in Perth, this handcrafted chocolate reflects our passion for quality, craftsmanship, and flavour.
Because true indulgence begins with exceptional ingredients and finishes with unforgettable taste.
To see more from Fremantle Chocolate, check out our socials @fremantlechocolate
